Easy Chicken and Dumplings with Vegetables

Name: Easy Chicken and Dumplings with Vegetables
Total time: 45 min
Yield: 10 จำนวนจาน
Ingredients: 💧 8 cups water; 🥕 2 cups chopped baby carrots; 🧅 1 large onion, chopped; 🥬 4 stalks celery, chopped; 2 tablespoons dried thyme; 1 tablespoon dried rosemary; 🧂 2 teaspoons salt; 1 teaspoon ground black pepper; 🍗 4 skinless, boneless chicken breast halves, chopped; 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

แชร์

ค่าใช้จ่าย $12.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

45 นาที
10 จำนวนจาน
$12.5

Easy Chicken and Dumplings with Vegetables

แชร์

ค่าใช้จ่าย $12.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

45 นาที
10 จำนวนจาน
$12.5

ส่วนผสม

Soup Base
- 💧 8 cups water
- 🥕 2 cups chopped baby carrots
- 🧅 1 large onion, chopped
- 🥬 4 stalks celery, chopped
- 2 tablespoons dried thyme
- 1 tablespoon dried rosemary
- 🧂 2 teaspoons salt
- 1 teaspoon ground black pepper
Protein
- 🍗 4 skinless, boneless chicken breast halves, chopped
Dumplings
- 1 (10 ounce) can refrigerated biscuit dough, separated and chopped

ขั้นตอน

Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil.

Reduce heat and simmer until vegetables are tender, about 900 seconds (15 minutes).

Add chicken to soup and cook until no longer pink in the center, about 600 seconds (10 minutes).

Drop biscuit pieces into soup and cook until dumplings are cooked through, 600 to 1200 seconds (10 to 20 minutes).

สารอาหาร

ต่อ 1 จาน

🔥

160

แคลอรี่

11
โปรตีน
18
คาร์โบไฮเดรต
5
ไขมัน

💡 Ensure the vegetables are fully tender before adding the chicken for even cooking.Do not stir excessively after adding the biscuit dough to avoid breaking the dumplings.Season according to taste by gradually adding more salt or spices if needed.