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Easy Caramel Apple Crisp Pie

Easy Caramel Apple Crisp Pie

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 55 นาที
  • 8 จำนวนจาน
  • $12

ส่วนผสม

  • Base

    • 1 (9 inch) unbaked pie crust

  • Filling

    • 2 (20 ounce) cans apple pie filling
    • 1/3 cup thick caramel dip

  • Topping

    • 🌾 1 cup all-purpose flour
    • 🟤 2/3 cup light brown sugar
    • 2/3 cup oats
    • 🧈 1/2 cup butter
    • 🧂 1 1/2 teaspoons cinnamon
    • 🧂 1/4 teaspoon salt

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into crust.

2

Heat caramel dip in a microwave on High until runny, about 20 seconds. Drizzle caramel over pie filling.

3

Combine flour, brown sugar, oats, butter, cinnamon, and salt in a bowl and mix together with a fork until combined and crumbly.

4

Scatter crumble mixture evenly over pie. Place pie on a rimmed baking sheet.

5

Bake in the preheated oven until crust is golden brown and filling is bubbly around the edges, 35 to 45 minutes.

6

Let stand for 20 minutes before serving.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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  • 95
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💡 Use a thicker caramel dip for a richer flavor and better texture in the filling.To avoid spillovers, always place the pie on a rimmed baking sheet while baking.Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.The crumble topping can be prepared in advance and refrigerated for up to 3 days.