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Easy 5-Ingredient Chili

Easy 5-Ingredient Chili

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 6 จำนวนจาน
  • $10

ส่วนผสม

  • Meat

    • 🥩 1 pound lean ground beef

  • Canned Goods

    • 🍅 1 (15-ounce can) tomato sauce
    • 1 (15 ounce) can kidney beans, drained
    • 1 (15 ounce) can chili beans, not drained

  • Spices

    • 2 tablespoons chili powder, or to taste

ขั้นตอน

1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly.

2

Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer and cook, stirring occasionally, until thickened, about 15 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

368

แคลอรี่

  • 33
    โปรตีน
  • 35
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 Cook the beef until fully browned to ensure safety and flavor.Adjust chili powder to your spice preference for customized heat levels.Serve with optional toppings like shredded cheese, sour cream, or chopped green onions for added flavor.This dish stores well in the refrigerator and is ideal for meal prepping.