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Deviled Eggs with Horseradish

Deviled Eggs with Horseradish

ค่าใช้จ่าย $4.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 12 จำนวนจาน
  • $4.5

ส่วนผสม

  • Main Ingredients

    • 🥚 12 eggs
    • ½ cup mayonnaise
    • 2 tablespoons prepared horseradish
    • 2 teaspoons chopped fresh dill
    • ½ teaspoon dry mustard
    • 🧂 ¼ teaspoon salt
    • ⅛ teaspoon pepper
    • ⅛ teaspoon paprika

ขั้นตอน

1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs.

2

Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

3

Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.

สารอาหาร

ต่อ 1 จาน

🔥

139

แคลอรี่

  • 6
    โปรตีน
  • 1
    คาร์โบไฮเดรต
  • 12
    ไขมัน

💡 To save time, hard-boil the eggs in advance and store them in the fridge.For presentation, garnish the deviled eggs with a sprinkle of paprika or a small sprig of dill.Be careful not to overcook the eggs, as overcooked yolks may leave a sulfuric odor.