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Deer Jerky

Deer Jerky

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 360 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Marinade

    • 🥣 4 tablespoons soy sauce
    • 🥣 4 tablespoons Worcestershire sauce
    • 2 tablespoons liquid smoke flavoring
    • 🍅 1 tablespoon ketchup
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon pepper
    • 🧄 ¼ teaspoon garlic powder
    • 🧅 ¼ teaspoon onion salt

  • Main

    • 1 pound boneless venison roast

ขั้นตอน

1

Gather all ingredients.

2

Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.

3

Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.

4

Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings.

5

Remove venison from the marinade and shake off excess. Arrange venison on a wire rack in a single layer.

6

Dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.

สารอาหาร

ต่อ 1 จาน

🔥

111

แคลอรี่

  • 14
    โปรตีน
  • 3
    คาร์โบไฮเดรต
  • 5
    ไขมัน

💡 Use a food dehydrator for consistent and efficient drying if available.Reuse marinade for additional batches to minimize waste.Cut venison into even slices for uniform texture throughout.