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Deep-Fried Mushrooms

Deep-Fried Mushrooms

ค่าใช้จ่าย $8, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 8 จำนวนจาน
  • $8

ส่วนผสม

  • Dry Ingredients

    • 1 cup all-purpose flour
    • 🧂 1 teaspoon garlic salt

  • Wet Ingredients

    • 💧 1 cup water
    • 🥚 1 large egg

  • Frying

    • 2 cups oil for frying, or as needed

  • Vegetables

    • 🍄 1 pound button mushrooms, quartered

ขั้นตอน

1

Stir flour and garlic salt together in a medium bowl. Mix in water and egg until smooth.

2

Heat oil in a large deep skillet over medium-high heat until a drop of batter will sizzle and float to the top.

3

Working in small batches, dip mushrooms into batter and fry in hot oil until golden brown, 3 to 5 minutes. Remove with a slotted spoon and drain on paper towels.

สารอาหาร

ต่อ 1 จาน

🔥

127

แคลอรี่

  • 4
    โปรตีน
  • 14
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 For extra crispiness, place fried mushrooms on a wire rack instead of paper towels to avoid sogginess.Experiment with seasonings in the batter, such as smoked paprika or Italian herbs, for a unique flavor profile.Serve with dips like ranch dressing or spicy aioli for added flavor.