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Cucumber Gazpacho with Mint Paste

Cucumber Gazpacho with Mint Paste

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $12

ส่วนผสม

  • Main Ingredients

    • 🥒 2 large cucumbers, peeled and halved lengthwise
    • ½ (16 ounce) container sour cream
    • 1 pinch white sugar
    • 1 pinch cayenne pepper

  • Mint Paste

    • 🌿 ½ bunch fresh mint leaves
    • 3 tablespoons olive oil, or more to taste
    • 1 tablespoon chopped hazelnuts
    • 🧂 ½ teaspoon salt, or to taste
    • 🍋 ½ teaspoon lemon juice, or more to taste

ขั้นตอน

1

Scrape cucumber seeds into a fine mesh sieve and press out as much liquid as possible. Reserve liquid and roughly chop cucumbers.

2

Combine cucumbers and cucumber liquid in the bowl of a food processor; process until smooth.

3

Whisk cucumber puree and sour cream together in a bowl. Season with sugar and cayenne. Cover and refrigerate.

4

Mash together mint, olive oil, and hazelnuts in a mortar and pestle until a paste forms. Season with salt and lemon juice.

5

Divide gazpacho between individual bowls and place a spoonful of mint paste on top of each.

สารอาหาร

ต่อ 1 จาน

🔥

165

แคลอรี่

  • 2
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 16
    ไขมัน

💡 For a thinner gazpacho, you can add some water or chilled vegetable broth.Chill all ingredients before preparation to save refrigeration time.Substitute parsley for mint if desired for a different flavor profile.Toast hazelnuts beforehand for a more pronounced nutty flavor.