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Crunchy Sugar-Free Granola

Crunchy Sugar-Free Granola

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 6 จำนวนจาน
  • $5

ส่วนผสม

  • Dry Ingredients

    • 3 ¾ cups rolled oats
    • 🌰 ½ cup chopped almonds
    • 🥥 ¼ cup dried unsweetened coconut
    • ¼ cup sesame seeds
    • 2 teaspoons ground cinnamon
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥚 3 large egg whites
    • 1 teaspoon vanilla extract (Optional)

ขั้นตอน

1

Preheat the oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.

2

Combine oats, almonds, coconut, sesame seeds, cinnamon, and salt in a large bowl.

3

Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; beat in vanilla extract. Fold egg whites into the oat mixture; spread onto the prepared baking sheet.

4

Bake in the preheated oven until granola is crispy, about 1 hour, stirring every 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

332

แคลอรี่

  • 12
    โปรตีน
  • 40
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Customize the mixture by swapping almonds for other nuts you prefer, such as walnuts or pecans.Store the granola in an airtight container to maintain its crispness.Enjoy as a topping for yogurt or as a healthy snack on its own.