Crispy Fried Chicken Skin
ค่าใช้จ่าย $8, บันทึก $5
แหล่งที่มา: Recommended by CookPal
- 25 นาที
- 4 จำนวนจาน
- $8
Crispy Fried Chicken Skin
ค่าใช้จ่าย $8, บันทึก $5
แหล่งที่มา: Recommended by CookPal
- 25 นาที
- 4 จำนวนจาน
- $8
ส่วนผสม
Main Ingredients
- 🍗 5 chicken leg quarters, raw skin only
- Vegetable oil for frying
- 🧂 Salt to taste
ขั้นตอน
Place chicken skins in a large stockpot. Cover with water. Bring to a boil and cook for 10 minutes. Drain and transfer to a cutting board. Using a sharp knife, scrape off excess fat and cut skin into 1/2-inch wide strips.
Place skin on a baking sheet and refrigerate, uncovered, for at least 8 hours.
Heat oil in a large stockpot to 350 degrees F (175 degrees C). Lower a handful of skins carefully into the hot oil. Fry until crisp, about 4 minutes. Transfer to a plate lined with paper towels to drain and sprinkle with salt. Repeat with remaining chicken skin.
สารอาหาร
ต่อ 1 จาน🔥
144
แคลอรี่
- 7โปรตีน
- 0คาร์โบไฮเดรต
- 13ไขมัน
💡 Ensure the chicken skins are thoroughly dried before refrigerating for better crispness.Scrape off as much fat as possible to avoid the skins being too greasy after frying.Use a thermometer to monitor oil temperature for consistent frying results.