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Crispy Buffalo Shrimp

Crispy Buffalo Shrimp

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 5 นาที
  • 6 จำนวนจาน
  • $15

ส่วนผสม

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 1½ teaspoons lemon pepper seasoning
    • 1 teaspoon baking powder
    • 🧂 1 teaspoon salt
    • 1 teaspoon garlic powder
    • 1 pinch cayenne pepper

  • Wet Ingredients

    • 🥚 2 eggs
    • 🥛 1 teaspoon milk
    • ¼ cup hot pepper sauce (such as Frank's RedHot)

ขั้นตอน

1

Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).

2

Whisk flour, lemon pepper seasoning, baking powder, salt, garlic powder, and cayenne together in a bowl. In a separate bowl, whisk eggs and milk.

3

Pat shrimp dry with paper towels. Dip each shrimp in egg mixture, then dredge in flour mixture to coat evenly. Transfer shrimp to a baking sheet. Add additional flour as needed.

4

Cook shrimp, 8 to 10 at a time, in hot oil until golden brown and cooked through, about 5 minutes. Transfer to a baking sheet lined with paper towels. Repeat with remaining shrimp.

5

Toss shrimp with hot pepper sauce in a large bowl until completely coated.

สารอาหาร

ต่อ 1 จาน

🔥

234

แคลอรี่

  • 12
    โปรตีน
  • 9
    คาร์โบไฮเดรต
  • 17
    ไขมัน

💡 Serve with ranch or blue cheese dressing for dipping.Include celery stalks or carrot sticks as a refreshing side.Ensure oil is properly heated to avoid greasy shrimp.Do not overcrowd the fryer; cook shrimp in small batches.