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Creamy Rice Pudding

Creamy Rice Pudding

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 40 นาที
  • 4 จำนวนจาน
  • $5.5

ส่วนผสม

  • Rice and Dairy

    • 💧 1 ½ cups cold water
    • 🍚 ¾ cup uncooked white rice
    • 🥛 2 cups milk, divided

  • Sweeteners and Spices

    • 🍬 ⅓ cup white sugar
    • 🧂 ¼ teaspoon salt

  • Other Ingredients

    • 🥚 1 large egg, beaten
    • ⅔ cup golden raisins
    • 🧈 1 tablespoon butter
    • ½ teaspoon vanilla extract

ขั้นตอน

1

Gather all ingredients.

2

Pour water into a saucepan and bring to a boil over medium heat; stir in rice. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

3

Combine cooked rice, 1 ½ cups milk, sugar, and salt in a clean saucepan. Cook over medium heat, stirring often, until thick and creamy, about 15 minutes.

4

Stir in remaining 1/2 cup milk, beaten egg, and raisins; cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla until combined.

5

Serve warm.

สารอาหาร

ต่อ 1 จาน

🔥

366

แคลอรี่

  • 9
    โปรตีน
  • 68
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 Sprinkle with nutmeg or cinnamon for added aroma and flavor.For a creamier texture, use short or medium-grain rice.Golden raisins can be replaced with your favorite dried fruit.