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Creamy Pesto Shrimp

Creamy Pesto Shrimp

ค่าใช้จ่าย $15, บันทึก $25

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Main Ingredients

    • 1 pound linguine pasta
    • 🧈 ½ cup butter
    • 🥛 2 cups heavy cream
    • ½ teaspoon ground black pepper
    • 🧀 1 cup grated Parmesan cheese
    • ⅓ cup pesto
    • 🍤 1 pound large shrimp, peeled and deveined

ขั้นตอน

1

Gather ingredients together.

2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain.

3

Melt butter in a large skillet over medium heat. Stir in cream and season with pepper; cook, stirring constantly, for 6 to 8 minutes.

4

Stir Parmesan cheese into cream sauce until thoroughly mixed. Stir in pesto and cook until thickened, 3 to 5 minutes.

5

Stir in shrimp and cook until they turn pink, about 5 minutes. Serve sauce over hot linguine.

6

Serve hot and enjoy!

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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💡 Use freshly grated Parmesan for maximum flavor.For a healthier option, replace heavy cream with evaporated milk.Add extra vegetables like spinach or cherry tomatoes for variety.