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Cream of Chicken Breasts

Cream of Chicken Breasts

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 90 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Chicken

    • 🍗 4 skinless, boneless chicken breast halves

  • Seasoning

    • 1 pinch poultry seasoning

  • Sauce Base

    • 1 (10.5 ounce) can condensed cream of chicken soup
    • 🥛 10 ½ ounces milk

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

3

Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

สารอาหาร

ต่อ 1 จาน

🔥

237

แคลอรี่

  • 32
    โปรตีน
  • 9
    คาร์โบไฮเดรต
  • 7
    ไขมัน

💡 Serve over egg noodles or rice for a heartier meal.You can substitute cream of chicken soup with cream of mushroom soup for a different flavor.Ensure the chicken is fully cooked by using an instant-read thermometer.