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Cream Cookies

Cream Cookies

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 50 จำนวนจาน
  • $5

ส่วนผสม

  • Dough

    • 🧈 1 cup butter, softened
    • 🌾 2 cups all-purpose flour
    • 🥛 ⅓ cup heavy cream
    • 🍚 ½ cup white sugar, or as needed

ขั้นตอน

1

In a bowl, mash butter and flour together until smooth and creamy. Beat in cream, 1 to 2 tablespoons at a time, until thoroughly combined.

2

Scrape dough onto a large sheet of plastic wrap, wrap tightly, and chill at least 1 hour to overnight.

3

Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

4

Roll dough out 1/4-inch thick on a floured work surface and cut into 2-inch circles with a cutter. Place sugar into a shallow bowl, and dip each cookie into sugar on both sides. Place cookies onto the prepared baking sheets.

5

Bake cookies in the preheated oven until the edges turn light golden brown, 10 to 12 minutes. Allow to cool for about 5 minutes on sheets before removing to cool completely on racks.

สารอาหาร

ต่อ 1 จาน

🔥

64

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💡 Chill the dough overnight for better flavor and easier handling.Use a thin layer of flour on your working surface to prevent dough from sticking.Optional: Add a teaspoon of vanilla or almond extract for a hint of extra flavor.Frost cooled cookies with cream cheese frosting for a richer taste.