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Cream Cheese Penguins

Cream Cheese Penguins

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 18 จำนวนจาน
  • $5

ส่วนผสม

  • Main Ingredients

    • 18 jumbo black olives, pitted
    • 🧀 1 (8 ounce) package cream cheese, softened
    • 18 small black olives
    • 🥕 1 carrot

ขั้นตอน

1

Cut a slit lengthwise into one side of each jumbo olive. Carefully insert about 1 teaspoon cream cheese into slits in each jumbo olive.

2

Slice carrot into 18 1/4-inch-thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut-out pieces; press pieces into centers of small olives to form beaks. If necessary, cut a small slit into each small olive before inserting the beak.

3

Set a jumbo olive, large hole side down, onto a carrot slice. Then set a small olive onto the jumbo olive, adjusting so that the beak, cream cheese chest, and notch in the carrot slice line up. Secure with a toothpick.

สารอาหาร

ต่อ 1 จาน

🔥

57

แคลอรี่

  • 1
    โปรตีน
  • 1
    คาร์โบไฮเดรต
  • 6
    ไขมัน

💡 For added flair, use fresh red pepper strips or canned pimentos to create scarves or hats.Use frilly toothpicks for a more festive presentation.Keep the cream cheese refrigeration level controlled to maintain firmness during assembly.