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Cranberry Sauce with Apples

Cranberry Sauce with Apples

ค่าใช้จ่าย $6, บันทึก $4

แหล่งที่มา: Recommended by CookPal

  • 25 นาที
  • 10 จำนวนจาน
  • $6

ส่วนผสม

  • Fruits

    • 1 (12 ounce) package fresh cranberries, rinsed and sorted
    • 2 large Granny Smith apples - peeled, cored, and diced

  • Liquid

    • 1 cup water

  • Sweeteners

    • 1 cup white sugar

  • Spices

    • ½ teaspoon ground cinnamon

ขั้นตอน

1

Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil.

2

Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.

3

Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.

สารอาหาร

ต่อ 1 จาน

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💡 Prepare the sauce a few days before your holiday meal to save time.Store leftovers in the fridge for up to a week or freeze for longer storage.Use leftover sauce as a topping for yogurt, pancakes, or ice cream.Experiment by swapping white sugar for brown sugar or honey for a deeper flavor.