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Cranberry Sauce Muffins

Cranberry Sauce Muffins

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 18 จำนวนจาน
  • $10

ส่วนผสม

  • Dry Ingredients

    • 2 cups all-purpose flour
    • ½ cup packed brown sugar
    • ¼ cup white sugar
    • 1 tablespoon baking powder
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground cardamom
    • 🧂 ½ teaspoon salt

  • Wet Ingredients

    • 1 cup leftover cranberry sauce
    • 🥛 ¾ cup milk
    • ¼ cup vegetable oil
    • 🥚 1 large egg, slightly beaten
    • 1 teaspoon vanilla extract

ขั้นตอน

1

Gather all ingredients.

2

Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.

3

Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.

4

Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.

5

Stir dry ingredients into wet ingredients until batter is just moistened.

6

Pour into the prepared muffin cups.

7

Bake in the preheated oven until golden brown, about 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

145

แคลอรี่

  • 2
    โปรตีน
  • 26
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Use leftover cranberry sauce to minimize waste and enjoy a festive twist on muffins.For extra texture, consider adding chopped nuts or white chocolate chips to the batter.Store muffins in an airtight container to maintain freshness for up to 3 days.These muffins make for a great post-holiday breakfast or snack.