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Cottage Cheese Brownie Batter

Cottage Cheese Brownie Batter

ค่าใช้จ่าย $7.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 6 จำนวนจาน
  • $7.5

ส่วนผสม

  • Base

    • 1 cup 4% milkfat small curd cottage cheese
    • 6 tablespoons maple syrup
    • 3 tablespoons unsweetened cocoa powder
    • 3 tablespoons quick oats
    • 1 tablespoon almond butter
    • 1 teaspoon vanilla extract
    • 1 teaspoon espresso powder
    • 1 pinch salt
    • 1 cup almond flour
    • 🍫 5 tablespoons semisweet chocolate chips

ขั้นตอน

1

Place cottage cheese, maple syrup, cocoa powder, oats, almond butter, vanilla, espresso powder, and salt into the cup of a high-speed blender. Blend until ingredients are smooth.

2

Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.

3

Pour batter into a bowl and fold in chocolate chips.

4

Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.

สารอาหาร

ต่อ 1 จาน

🔥

275

แคลอรี่

  • 10
    โปรตีน
  • 28
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 Use high-quality cocoa powder for a richer chocolate flavor.For a touch of texture, reserve a few chocolate chips to sprinkle on top before serving.Store in a tightly sealed container in the refrigerator to maintain freshness.If you prefer a different nut butter, you can swap the almond butter with peanut butter or cashew butter.