Corned Beef Potato Pancakes
ค่าใช้จ่าย $7, บันทึก $8
แหล่งที่มา: Recommended by CookPal
- 30 นาที
- 4 จำนวนจาน
- $7
Corned Beef Potato Pancakes
ค่าใช้จ่าย $7, บันทึก $8
แหล่งที่มา: Recommended by CookPal
- 30 นาที
- 4 จำนวนจาน
- $7
ส่วนผสม
Main
- ½ (12 ounce) can corned beef, broken into very small chunks
- 3 medium potatoes, shredded
- 🧅 2 green onions, chopped
- 🥚 1 large egg
- 🧂 salt to taste
- pepper to taste
- ¼ cup vegetable oil
ขั้นตอน
Place corned beef into a large bowl with potatoes, green onions, and egg; season with salt and pepper. Form mixture into golf ball-sized balls.
Heat oil in a large skillet over medium heat. Place potato balls, a few at a time, into the hot skillet. Flatten balls with a spatula and fry until crisp and golden brown, about 7 minutes per side.
Remove to a paper towel-lined plate. Repeat to cook remaining pancakes.
สารอาหาร
ต่อ 1 จาน🔥
260
แคลอรี่
- 16โปรตีน
- 29คาร์โบไฮเดรต
- 9ไขมัน
💡 Use a food processor to shred the potatoes quickly and evenly.Make sure the skillet is preheated to medium heat before frying for optimal texture.Serve with a side of eggs or sour cream for added flavor.This recipe is great for meal prepping; store the pancakes in an airtight container in the refrigerator for up to 3 days.