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Corned Beef and Cabbage

Corned Beef and Cabbage

ค่าใช้จ่าย $25, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 150 นาที
  • 6 จำนวนจาน
  • $25

ส่วนผสม

  • Main

    • 1 (3 pound) corned beef brisket with spice packet
    • 10 small red potatoes
    • 🥕 5 medium carrots
    • 1 large head cabbage

ขั้นตอน

1

Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours.

2

While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.

3

When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.

4

Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven. Slice meat across the grain. Serve with vegetables and broth.

สารอาหาร

ต่อ 1 จาน

🔥

882

แคลอรี่

  • 71
    โปรตีน
  • 50
    คาร์โบไฮเดรต
  • 42
    ไขมัน

💡 Serve with mustard or horseradish for extra flavor.For optimal texture, slice the beef across the grain.Leftovers can be refrigerated and reheated for another meal.