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Corn Relish

Corn Relish

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 112 จำนวนจาน
  • $15

ส่วนผสม

  • Vegetables

    • 🌽 8 ears corn, husked and cleaned
    • 🍅 2 pounds tomatoes - peeled, seeded, and coarsely chopped
    • 1 ½ cups chopped green bell peppers
    • ¾ cup chopped red bell pepper
    • 🧅 1 cup chopped onion
    • 🥒 ½ cucumber, chopped

  • Condiments

    • 🍎 2 cups apple cider vinegar
    • 🧂 1 cup white sugar
    • 🧂 1 tablespoon salt
    • 1 teaspoon celery seed
    • 1 teaspoon mustard seed

ขั้นตอน

1

Cut corn from the cobs. Scrape the cobs with a large spoon to remove any remaining juices.

2

Place corn and juices in a large saucepan; add tomatoes, green bell peppers, red bell peppers, onion, and cucumber.

3

Combine apple cider vinegar, sugar, salt, celery seed, and mustard seed in a medium bowl; pour over vegetable mixture in the saucepan. Bring to a boil; reduce heat and simmer for 1 hour.

4

Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with sterile lids and screw rings on tightly. Refrigerate until serving.

สารอาหาร

ต่อ 1 จาน

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💡 Use fresh summer corn for the best flavor.Sterilize jars properly to ensure safe storage.This relish makes a great gift idea, just add a beautiful label!