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Chocolate Raspberry Blintzes

Chocolate Raspberry Blintzes

ค่าใช้จ่าย $10, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 20 นาที
  • 8 จำนวนจาน
  • $10

ส่วนผสม

  • Filling

    • 🧀 1 (8 ounce) package cream cheese, softened
    • ⅓ (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
    • 🧀 ½ (8 ounce) package mixed berry cream cheese, softened
    • 🥛 1 tablespoon milk
    • 2 teaspoons vanilla extract

  • Coating

    • 🧈 ½ cup butter, melted
    • 1 cup white sugar
    • 2 tablespoons ground cinnamon

  • Base

    • 🍞 1 loaf sliced white bread, crusts removed

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C).

2

Mix cream cheese, chocolate-hazelnut spread, berry cream cheese, milk, and vanilla extract together in a bowl.

3

Pour melted butter into a shallow bowl. Combine sugar and cinnamon in a separate shallow bowl.

4

Flatten bread slices out on a work surface. Spread cream cheese mixture over each slice. Roll up each slice.

5

Dip rolls in melted butter; coat with cinnamon sugar. Arrange seam-side down in a baking dish.

6

Bake in the preheated oven until lightly golden, 15 to 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

573

แคลอรี่

  • 8
    โปรตีน
  • 68
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  • 31
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💡 For a crispier texture, broil for an additional 2-3 minutes after baking.Serve with fresh raspberries or a drizzle of chocolate syrup for added flavor.Ensure bread slices are evenly flattened for easier rolling and consistent baking.