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Chocolate Nut Pie

Chocolate Nut Pie

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 12 จำนวนจาน
  • $10

ส่วนผสม

  • Base

    • 🌰 ½ cup chopped walnuts
    • 🌾 1 cup all-purpose flour
    • 🧈 ½ cup butter

  • Cream Cheese Layer

    • 1 (8 ounce) package cream cheese
    • 1 cup confectioners' sugar
    • 1 (12 ounce) container frozen whipped topping, thawed

  • Pudding Layers

    • 1 (3.9 ounce) package instant chocolate pudding mix
    • 1 (3.4 ounce) package instant vanilla pudding mix

  • Topping

    • 🌰 ½ cup chopped walnuts

ขั้นตอน

1

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl mix ½ cup chopped walnuts, flour, and butter until well blended. Press mixture into a 9x13 inch pan. Bake in preheated oven for 15 to 20 minutes, or until lightly browned. Allow to cool.

2

In a medium bowl, beat cream cheese and sugar until smooth. Fold in 1½ cups of the whipped topping. Spread over cooled crust.

3

In a medium bowl, mix chocolate pudding according to directions on package. Spread over cream cheese layer.

4

Prepare vanilla pudding according to directions on package and spread over chocolate layer. Top with remaining whipped topping and sprinkle with ½ cup chopped walnuts.

สารอาหาร

ต่อ 1 จาน

🔥

416

แคลอรี่

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    โปรตีน
  • 41
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  • 27
    ไขมัน

💡 Ensure the crust is completely cooled before adding the cream cheese layer to prevent melting.Use room temperature cream cheese for easier mixing.You can substitute walnuts with pecans for a different flavor profile.