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Chocolate Lace Sandwich Cookies

Chocolate Lace Sandwich Cookies

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 36 จำนวนจาน
  • $10

ส่วนผสม

  • Wet Ingredients

    • 🧈 1 cup butter, melted
    • 🥚 2 eggs
    • 1 teaspoon vanilla extract

  • Dry Ingredients

    • 1 cup white sugar
    • 1 cup light brown sugar
    • 2 ½ cups quick-cooking oats
    • 1 cup ground pecans
    • 1 teaspoon baking powder

  • Filling

    • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)

ขั้นตอน

1

Preheat the oven to 350°F (175°C). Line 2 baking sheets with silicone baking mats or aluminum foil, shiny side down.

2

Beat melted butter, white sugar, and brown sugar together using an electric mixer in a large bowl. Add eggs one at a time, beating after each addition. Beat in vanilla extract. Stir oats, pecans, and baking powder into the batter.

3

Drop batter onto the prepared sheets, 1 teaspoon at a time, spaced 3 inches apart; batter will spread out very thinly while baking.

4

Bake in the preheated oven, watching very carefully, until edges just start to brown, 6 to 8 minutes. Keep cookies on the baking sheets; they will finish baking as they cool and harden. Cool completely before removing from the baking sheets, at least 10 minutes.

5

Choose 2 cookies that are the same size. Spread chocolate-hazelnut spread very thinly on 1 cookie and sandwich the other on top. Continue until all the cookies are paired and filled.

สารอาหาร

ต่อ 1 จาน

🔥

184

แคลอรี่

  • 2
    โปรตีน
  • 22
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 Carefully monitor the cookies while baking to avoid over-browning.Store cookies in an airtight container to maintain crisp texture.For variations, try sandwiching with different spreads like peanut butter or cream cheese frosting.