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Chocolate Cupcakes

Chocolate Cupcakes

ค่าใช้จ่าย $8, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 17 นาที
  • 16 จำนวนจาน
  • $8

ส่วนผสม

  • Dry ingredients

    • 1 ⅓ cups all-purpose flour
    • ¾ cup unsweetened cocoa powder
    • 2 teaspoons baking powder
    • ¼ teaspoon baking soda
    • 🧂 ⅛ teaspoon salt

  • Wet ingredients

    • 1 ½ cups white sugar
    • 🧈 3 tablespoons butter, softened
    • 🥚 2 large eggs
    • ¾ teaspoon vanilla extract
    • 🥛 1 cup milk

ขั้นตอน

1

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.

2

Sift together flour, cocoa, baking powder, baking soda, and salt.

3

Cream together sugar and butter in a large bowl until light and fluffy.

4

Add eggs, one at a time, beating well after each addition. Stir in the vanilla. Add flour mixture in two batches, alternating with milk; beat well.

5

Spoon batter into the prepared muffin cups, filling each 3/4 full.

6

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 17 minutes. Remove from the oven and let cool before serving or frosting.

สารอาหาร

ต่อ 1 จาน

🔥

158

แคลอรี่

  • 3
    โปรตีน
  • 30
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 For extra moist cupcakes, do not overmix the batter.Use room temperature ingredients for a smoother batter.Let the cupcakes cool completely before frosting to prevent the frosting from melting.