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Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

ค่าใช้จ่าย $10, บันทึก $5

แหล่งที่มา: Recommended by CookPal

  • 180 นาที
  • 32 จำนวนจาน
  • $10

ส่วนผสม

  • Base

    • 🧀 1 (8 ounce) package cream cheese, softened
    • 🧈 ½ cup unsalted butter, softened

  • Sweeteners

    • ¾ cup confectioners' sugar
    • 2 tablespoons brown sugar

  • Flavoring

    • ¼ teaspoon vanilla extract

  • Mix-ins

    • 🍫 ¾ cup miniature semisweet chocolate chips
    • ¾ cup finely chopped pecans

ขั้นตอน

1

Beat cream cheese and butter in a medium bowl with an electric mixer until smooth.

2

Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

3

Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.

4

When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.

สารอาหาร

ต่อ 1 จาน

🔥

102

แคลอรี่

  • 1
    โปรตีน
  • 7
    คาร์โบไฮเดรต
  • 8
    ไขมัน

💡 For best results, allow the cheese ball to sit at room temperature for 10 minutes before serving for easier spreading.Serve with graham crackers, chocolate wafers, or sliced fruit for variety.Store leftover cheese ball in an airtight container in the refrigerator for up to 5 days.