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Chocolate Chip and Pumpkin Bread

Chocolate Chip and Pumpkin Bread

ค่าใช้จ่าย $6.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 20 จำนวนจาน
  • $6.5

ส่วนผสม

  • Preparation

    • Cooking spray

  • Wet Ingredients

    • 1 (14.5 ounce) can pumpkin puree
    • 1 cup white sugar
    • 1 cup brown sugar
    • 🥚 4 eggs, beaten
    • ⅔ cup vegetable oil
    • 2 teaspoons vanilla extract

  • Dry Ingredients

    • 2 teaspoons pumpkin pie spice
    • 3 cups self-rising flour

  • Add-ins

    • 🍫 1 (16 ounce) package semisweet chocolate chips

ขั้นตอน

1

Preheat oven to 350°F (175°C). Spray two 9x5-inch loaf pans with cooking spray.

2

Beat pumpkin puree, white sugar, brown sugar, eggs, vegetable oil, vanilla extract, and pumpkin pie spice together in a bowl; add flour and beat until batter forms.

3

Fold chocolate chips into batter; divide between the 2 prepared loaf pans.

4

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.

5

Cool bread in pans for 15 minutes before removing.

สารอาหาร

ต่อ 1 จาน

🔥

343

แคลอรี่

  • 4
    โปรตีน
  • 51
    คาร์โบไฮเดรต
  • 15
    ไขมัน

💡 For a richer flavor, use dark chocolate chips instead of semisweet.Store in an airtight container to keep the bread moist.Add a pinch of cinnamon or nutmeg for enhanced holiday flavors.