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Chocolate Almond Popcorn

Chocolate Almond Popcorn

ค่าใช้จ่าย $8.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 65 นาที
  • 25 จำนวนจาน
  • $8.5

ส่วนผสม

  • Base Ingredients

    • 🍚 1 cup white sugar
    • 🟡 1 cup light corn syrup
    • 🧈 ½ cup butter
    • 🍫 ¼ cup cocoa powder
    • 🧂 2 teaspoons salt
    • 🍿 25 cups unsalted popped popcorn
    • 🥜 3 cups roasted salted almonds

ขั้นตอน

1

Preheat oven to 200 degrees F (95 degrees C).

2

Mix the sugar, corn syrup, butter, cocoa powder, and salt in a saucepan over medium-low heat until smooth and starts to simmer.

3

Place the popcorn into a large bowl, mix with the almonds, and pour the chocolate syrup over the mixture. Stir until well coated.

4

Spread the coated popcorn onto large baking sheets in a single layer.

5

Bake the popcorn in the preheated oven for 1 hour, stirring every 20 minutes to dry all sides.

6

Allow the popcorn to cool on the baking sheet before transferring to sealed containers.

สารอาหาร

ต่อ 1 จาน

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💡 Ensure popcorn is fully cooled before sealing to prevent sogginess.Use a silicone spatula for easier stirring without breaking the popcorn.Store in a cool, dry place to maximize freshness.