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Chilled Lo Mein Noodles with Szechuan Peppercorns

Chilled Lo Mein Noodles with Szechuan Peppercorns

ค่าใช้จ่าย $12, บันทึก $7

แหล่งที่มา: Recommended by CookPal

  • 5 นาที
  • 6 จำนวนจาน
  • $12

ส่วนผสม

  • Noodles

    • 6 ounces lo mein noodles (such as Simply Asia)

  • Sauce & Seasonings

    • 3 tablespoons peanut oil
    • 3 tablespoons Chinese black rice vinegar or rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sugar
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon peppercorns, crushed

  • Toppings

    • 1/4 cup dry-roasted peanuts
    • 2 tablespoons chopped green onions
    • 1 tablespoon cilantro leaves

ขั้นตอน

1

Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.

2

For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, garlic, and peppercorns in a small bowl until sugar dissolves.

3

In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.

สารอาหาร

ต่อ 1 จาน

🔥

145

แคลอรี่

  • 3
    โปรตีน
  • 10
    คาร์โบไฮเดรต
  • 10
    ไขมัน

💡 For added texture, garnish with sesame seeds or a drizzle of chili oil before serving.Ensure the noodles are fully cooled before tossing with the vinaigrette for optimal flavor.Store leftovers in an airtight container; best consumed within 2 days.