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Chicken Spaghetti Bake

Chicken Spaghetti Bake

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Pasta

    • 🍝 1 (16 ounce) package spaghetti

  • Protein

    • 🍗 3 (12.5 ounce) cans chicken chunks, drained

  • Dairy

    • 🧀 4 cups shredded Cheddar cheese

  • Condensed Soup

    • 1 (10.5 ounce) can condensed cream of mushroom soup
    • 1 (10.5 ounce) can condensed cream of chicken soup

ขั้นตอน

1

Preheat the oven to 350°F (175°C).

2

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.

3

Stir chicken, cream of mushroom soup, and cream of chicken soup into spaghetti; transfer to a 9x13-inch baking dish. Top with shredded Cheddar cheese.

4

Bake in the preheated oven until cheese is melted and sauce is bubbly, about 30 minutes.

สารอาหาร

ต่อ 1 จาน

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💡 You can substitute fresh shredded chicken for canned chicken for a fresher taste.Consider using low-sodium condensed soups to reduce sodium content.To add a bit of spice, sprinkle in some red chili flakes or use a sharp Cheddar cheese.