Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 30 min
Yield: 4 จำนวนจาน
Ingredients: 🍗 2 skinless, boneless chicken breasts, diced; 🥔 2 large russet potatoes, quartered and thinly sliced; 🧅 ½ onion, chopped; 🥕 2 carrots, chopped; 2 stalks celery, chopped; 🧂 1 pinch seasoned salt, or to taste; Ground black pepper to taste; 🧄 ½ teaspoon minced garlic; 1 pinch cayenne pepper, or to taste (optional); 2 tablespoons vegetable oil; 🥣 4 cups chicken broth; 💧 2 cups water

แชร์

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

30 นาที
4 จำนวนจาน
$10

Chicken Potato Soup

แชร์

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

30 นาที
4 จำนวนจาน
$10

ส่วนผสม

Main Ingredients
- 🍗 2 skinless, boneless chicken breasts, diced
- 🥔 2 large russet potatoes, quartered and thinly sliced
Vegetables
- 🧅 ½ onion, chopped
- 🥕 2 carrots, chopped
- 2 stalks celery, chopped
Seasoning & Spices
- 🧂 1 pinch seasoned salt, or to taste
- Ground black pepper to taste
- 🧄 ½ teaspoon minced garlic
- 1 pinch cayenne pepper, or to taste (optional)
Liquids
- 2 tablespoons vegetable oil
- 🥣 4 cups chicken broth
- 💧 2 cups water

ขั้นตอน

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center.

Add onion and cook until almost translucent. Add garlic and cook until slightly browned.

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender.

Taste and adjust seasoning with salt, pepper, and cayenne if desired. Serve hot.

สารอาหาร

ต่อ 1 จาน

🔥

309

แคลอรี่

17
โปรตีน
41
คาร์โบไฮเดรต
9
ไขมัน

💡 For extra flavor, consider using homemade chicken broth.Cut vegetables into similar-sized pieces for even cooking.You can add fresh herbs like parsley or thyme for an additional flavor boost.