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Chicken Pastina

Chicken Pastina

ค่าใช้จ่าย $8, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 2 จำนวนจาน
  • $8

ส่วนผสม

  • Soup Base

    • 🍲 4 cups prepared chicken broth

  • Pasta

    • 🍝 1 cup star-shaped pastina, or acini di pepe

  • Dairy

    • 🧈 2 tablespoons unsalted butter
    • 🧀 3/4 cup finely grated Parmigiano Reggiano cheese

ขั้นตอน

1

Bring broth to a simmer over medium-high heat. Taste; season with salt if needed.

2

Reduce heat to medium, and stir in pastina. Cook, stirring occasionally, for about 30 seconds less than the package directions, 5 to 8 minutes.

3

Turn off heat, and stir in black pepper, butter, and some of the grated cheese. Stir constantly until butter disappears.

4

Ladle pastina into hot bowls. Top with more freshly ground black pepper and remaining Parmigiano Reggiano; drizzle with olive oil and serve.

สารอาหาร

ต่อ 1 จาน

🔥

320

แคลอรี่

  • 13
    โปรตีน
  • 24
    คาร์โบไฮเดรต
  • 19
    ไขมัน

💡 For a richer taste, use homemade chicken broth.Serve with a drizzle of high-quality extra virgin olive oil.To make it more kid-friendly, you can skip the black pepper and add more cheese.