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Chicken Parmigiana

Chicken Parmigiana

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 60 นาที
  • 2 จำนวนจาน
  • $10

ส่วนผสม

  • Chicken and Coating

    • 🥚 1 egg, beaten
    • 2 ounces dry bread crumbs
    • 🍗 2 skinless, boneless chicken breast halves

  • Sauce and Cheese

    • ¾ (16 ounce) jar spaghetti sauce
    • 🧀 2 ounces shredded mozzarella cheese
    • 🧀 ¼ cup grated Parmesan cheese

ขั้นตอน

1

Preheat the oven to 350°F (175°C) and grease a medium baking sheet.

2

Pour egg into a shallow bowl and bread crumbs into another. Dip chicken into egg, coat with bread crumbs, and place on the baking sheet.

3

Bake chicken in the oven until no longer pink, about 40 minutes. Remove from the oven.

4

Pour half the spaghetti sauce into a 7x11-inch baking dish. Place chicken over the sauce, cover with remaining sauce, and sprinkle mozzarella and Parmesan cheeses on top.

5

Bake again until heated through and cheese has melted, about 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

528

แคลอรี่

  • 44
    โปรตีน
  • 45
    คาร์โบไฮเดรต
  • 18
    ไขมัน

💡 Serve with your favorite pasta and tossed greens for a complete meal.To achieve extra crispiness, use panko bread crumbs instead of regular bread crumbs.If you have extra chicken, store leftovers in an airtight container in the fridge for up to 3 days.