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Chicken and Red Wine Sauce

Chicken and Red Wine Sauce

ค่าใช้จ่าย $25, บันทึก $30

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 12 จำนวนจาน
  • $25

ส่วนผสม

  • Condiment

    • 1 tablespoon olive oil
    • 🧄 1 tablespoon minced garlic
    • 1 tablespoon paprika
    • 1 cup brown sugar
    • 🍷 1 cup red wine
    • 🧂 Salt to taste
    • Pepper to taste

  • Protein

    • 🍗 3 pounds skinless, boneless chicken breast halves

ขั้นตอน

1

Heat olive oil in a large skillet over medium-high heat. Cook minced garlic in oil until tender.

2

Place chicken in the skillet and cook for about 10 minutes on each side, until no longer pink and juices run clear. Ensure the internal temperature reaches at least 165°F (74°C).

3

Drain oil from the skillet. Sprinkle chicken with paprika and brown sugar.

4

Pour red wine around the chicken. Cover and simmer for 15 to 20 minutes, basting the chicken with the wine sauce while cooking. Season with salt and pepper.

สารอาหาร

ต่อ 1 จาน

🔥

214

แคลอรี่

  • 22
    โปรตีน
  • 19
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 Use a good quality dry red wine for the best flavor balance.For a thicker sauce, simmer uncovered for the last 5 minutes to allow reduction.Pair this dish with mashed potatoes or roasted vegetables for a complete meal.