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Chicken and Dumplings

Chicken and Dumplings

ค่าใช้จ่าย $5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 2 จำนวนจาน
  • $5

ส่วนผสม

  • Dumplings

    • 🌾 2 tablespoons flour, all purpose
    • 💧 2 tablespoons water
    • 1 dash baking powder
    • 🧂 1 pinch salt
    • 🥛 3 tablespoons milk

  • Chicken Soup Base

    • 🍲 1 cup chicken broth, low-sodium
    • 🍗 1 cup chicken, cooked and diced
    • 1 dash black pepper

ขั้นตอน

1

Wash hands thoroughly with soap and water.

2

Mix flour and water in a pan until smooth.

3

Slowly stir in chicken broth and cook over medium heat until thickened.

4

Add cooked chicken, a pinch of salt, and black pepper to the mixture.

5

Prepare dumpling dough: Combine flour, baking powder, salt, and milk in a small bowl until a dough forms.

6

Drop dumpling dough from a tablespoon onto gently boiling chicken mixture to form 4 dumplings.

7

Cover the pan tightly and cook slowly for 15 minutes without lifting the lid.

สารอาหาร

ต่อ 1 จาน

🔥

237

แคลอรี่

  • 26
    โปรตีน
  • 24
    คาร์โบไฮเดรต
  • 4
    ไขมัน

💡 For added flavor, include fresh herbs like parsley or thyme into the dumplings or broth.You can make this recipe using leftover rotisserie chicken to save prep time.Adding vegetables like peas or carrots to the broth can make this dish more nutrient-rich.