Chicken & Broccoli Alfredo with Fettuccine
ค่าใช้จ่าย $12.5, บันทึก $10
แหล่งที่มา: Recommended by CookPal
- 15 นาที
- 6 จำนวนจาน
- $12.5
Chicken & Broccoli Alfredo with Fettuccine
ค่าใช้จ่าย $12.5, บันทึก $10
แหล่งที่มา: Recommended by CookPal
- 15 นาที
- 6 จำนวนจาน
- $12.5
ส่วนผสม
Spread
- 1 tablespoon I Can't Believe It's Not Butter!® Spread
Chicken
- 🍗 1 ½ pounds boneless, skinless chicken breasts, cut into strips
Sauce
- 1 (16 ounce) jar Ragu® Classic Alfredo Sauce
Vegetable
- 🥦 1 (12 ounce) package frozen broccoli florets, thawed
Pasta
- 1 (12 ounce) package fettuccine, cooked
ขั้นตอน
Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through.
Stir in chicken and cook, stirring occasionally, until heated through. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
สารอาหาร
ต่อ 1 จาน🔥
484
แคลอรี่
- 32โปรตีน
- 46คาร์โบไฮเดรต
- 18ไขมัน
💡 Use fresh broccoli instead of frozen for added crunch.Sprinkle freshly grated Parmesan or chopped parsley for extra flavor.Serve immediately for best texture of the sauce.