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Cheesy Turkey Rice Casserole

Cheesy Turkey Rice Casserole

ค่าใช้จ่าย $12.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 45 นาที
  • 6 จำนวนจาน
  • $12.5

ส่วนผสม

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 1 ½ cups chopped cooked turkey
    • 1 (12 fluid ounce) can evaporated milk
    • 1 cup shredded Monterey Jack cheese
    • 1 cup shredded Cheddar cheese
    • 1 cup frozen mixed vegetables, thawed
    • 🧅 ½ cup chopped onion
    • 1 (4 ounce) can chopped green chiles
    • 🥚 2 eggs, beaten
    • ¼ cup chopped fresh cilantro
    • 3 tablespoons butter, melted

ขั้นตอน

1

Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.

2

Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed. Pour into prepared casserole dish.

3

Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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    โปรตีน
  • 28
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  • 26
    ไขมัน

💡 Use leftover chicken if turkey is unavailable.Add crushed potato chips on top for added crunch.For extra flavor, sprinkle a little paprika or garlic powder on top before baking.Can be prepared in advance and reheated for meal prep.For a lighter version, substitute low-fat cheeses and milk.