Cheesy Potato Soup II

Name: Cheesy Potato Soup II
Total time: 30 min
Yield: 9 จำนวนจาน
Ingredients: 🧈 6 tablespoons unsalted butter; 🧅 1 ½ cups chopped onions; 🥬 1 ½ cups chopped celery; 💧 4 cups water; 🥔 8 potatoes, peeled and cubed; 🧀 15 slices American cheese - broken into pieces; 4 tablespoons all-purpose flour; 🥛 2 ⅓ cups milk; 🌿 2 tablespoons chopped fresh parsley

แชร์

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

30 นาที
9 จำนวนจาน
$15

Cheesy Potato Soup II

แชร์

ค่าใช้จ่าย $15, บันทึก $10

แหล่งที่มา: Recommended by CookPal

30 นาที
9 จำนวนจาน
$15

ส่วนผสม

Base Ingredients
- 🧈 6 tablespoons unsalted butter
- 🧅 1 ½ cups chopped onions
- 🥬 1 ½ cups chopped celery
- 💧 4 cups water
- 🥔 8 potatoes, peeled and cubed
- 🧀 15 slices American cheese - broken into pieces
- 4 tablespoons all-purpose flour
- 🥛 2 ⅓ cups milk
- 🌿 2 tablespoons chopped fresh parsley

ขั้นตอน

Melt the butter in a large pot over medium heat. Saute the onions and celery in the butter for 5 to 10 minutes, or until tender.

Stir in the water and potatoes, bring to a boil and then simmer until the potatoes are tender. Add the cheese and stir until melted.

In a separate small bowl, combine the flour and the milk and stir well until the flour is mostly dissolved. Pour this into the soup slowly, stirring constantly, until the soup has thickened, about 5 minutes. Garnish with the parsley.

สารอาหาร

ต่อ 1 จาน

🔥

449

แคลอรี่

17
โปรตีน
43
คาร์โบไฮเดรต
24
ไขมัน

💡 For a thicker consistency, lightly mash the potatoes with a fork while cooking.Use a mix of cheeses to enhance the flavor if desired.Serve with crusty bread or a side salad for a complete meal.Ensure to stir constantly while adding the milk mixture to avoid lumps.