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Cheesy Chorizo Frittata

Cheesy Chorizo Frittata

ค่าใช้จ่าย $10.5, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 6 จำนวนจาน
  • $10.5

ส่วนผสม

  • Meat & Protein

    • ¼ pound chorizo, crumbled
    • 🥚 6 eggs

  • Vegetables

    • 1 (6 ounce) package baby spinach leaves
    • 🍅 2 cups cherry tomatoes, halved
    • 4 green onions, sliced

  • Dairy

    • 🥛 ½ cup milk
    • 🧀 1 ½ cups KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA, divided

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Cook chorizo in a large oven-proof skillet on medium-high heat until done, frequently stirring. Remove chorizo from the skillet, reserving drippings in the skillet. Set chorizo aside.

3

Add spinach to the skillet; cook 2 minutes or just until wilted, frequently stirring. Stir in tomatoes, onions, and cooked chorizo. Remove from heat.

4

Whisk eggs and milk in a medium bowl until blended; stir in 1 cup of cheese. Add mixture to ingredients in skillet; stir just until blended. Top with remaining cheese.

5

Bake for 25 minutes or until knife inserted in center comes out clean.

สารอาหาร

ต่อ 1 จาน

🔥

289

แคลอรี่

  • 20
    โปรตีน
  • 6
    คาร์โบไฮเดรต
  • 22
    ไขมัน

💡 Use any leftover vegetables in your fridge to extend the recipe.Substitute regular pepper jack cheese if the specific blend with Philadelphia is unavailable.Frittata can be stored in the fridge for up to 3 days; rewarm in an oven or microwave before serving.