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Cauliflower Potato Soup

Cauliflower Potato Soup

ค่าใช้จ่าย $10.5, บันทึก $13

แหล่งที่มา: Recommended by CookPal

  • 195 นาที
  • 4 จำนวนจาน
  • $10.5

ส่วนผสม

  • Vegetables

    • 1 head cauliflower, stemmed and chopped
    • 2 large red potatoes, cut into 1-inch pieces
    • 5 baby carrots, cut into 1/2-inch slices
    • 2 teaspoons dried onion flakes
    • ¼ cup chopped fresh parsley

  • Base Liquids

    • 3 cups water
    • 🥛 ½ cup milk

  • Seasoning and Add-ons

    • 1 cube chicken bouillon
    • 1 tablespoon bacon bits

  • Dairy

    • ½ (8 ounces) package cream cheese
    • ½ cup shredded Cheddar cheese

  • Condiments

    • 1 (10.5 ounce) can condensed cream of chicken soup

ขั้นตอน

1

Combine cauliflower, potatoes, carrots, and onion flakes in a pot. Add enough water to cover, then stir in bouillon cube. Bring to a simmer and cook until cauliflower is tender, about 10 minutes.

2

Transfer vegetable mixture and about 1 cup cooking liquid to a slow cooker. Stir in condensed soup, milk, cream cheese, and bacon bits. Cook on Low for 2 1/2 hours, stirring occasionally.

3

Stir parsley into soup and continue cooking until vegetables are tender and flavors blend, 30 minutes to 1 1/2 hours.

4

Ladle into bowls and top with shredded cheese.

สารอาหาร

ต่อ 1 จาน

🔥

430

แคลอรี่

  • 15
    โปรตีน
  • 48
    คาร์โบไฮเดรต
  • 21
    ไขมัน

💡 Use fresh parsley for the best flavor.You can substitute cream of mushroom soup for chicken soup to make it vegetarian.Add extra shredded cheese as a topping for richer taste.