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Carbonara Beans

Carbonara Beans

ค่าใช้จ่าย $10, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $10

ส่วนผสม

  • Protein

    • 🥓 4 slices bacon

  • Vegetables & Aromatics

    • 🧄 2 cloves garlic

  • Pantry Staples

    • 1/4 cup white wine
    • 🥛 1/2 cup whipping cream

  • Cheese

    • 🧀 1/2 cup plus 2 tablespoons Pecorino Romano or Parmesan cheese

  • Spices & Seasonings

    • 1/4 teaspoon black pepper, plus more for garnish

  • Canned Goods

    • 2 (14.5 ounce) cans cannellini beans

ขั้นตอน

1

Gather all ingredients.

2

Cook bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Add garlic and cook 30 seconds more.

3

Add wine and simmer until reduced by half, about 3 minutes.

4

Add cream and bring just to a simmer. Stir in the 1/2 cup cheese, salt, and cracked black pepper; continue cooking until lightly thickened, stirring often, about 3 minutes.

5

Add beans and heat through, about 2 minutes.

6

Sprinkle with additional cracked black pepper, remaining 2 tablespoons cheese, and parsley.

สารอาหาร

ต่อ 1 จาน

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515

แคลอรี่

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    โปรตีน
  • 56
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  • 19
    ไขมัน

💡 For a vegetarian alternative, skip the bacon and add smoked paprika to get a smoky flavor.Use freshly grated Pecorino Romano or Parmesan for the best taste.If canned cannellini beans are unavailable, substitute with navy beans or great northern beans.