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Caramel Chocolate Corn

Caramel Chocolate Corn

ค่าใช้จ่าย $8.5, บันทึก $12

แหล่งที่มา: Recommended by CookPal

  • 16 นาที
  • 32 จำนวนจาน
  • $8.5

ส่วนผสม

  • Base

    • 🍿 16 cups popped popcorn
    • 1 cup roasted peanuts

  • Caramel Sauce

    • 1 cup brown sugar
    • 🧈 ½ cup butter
    • ¼ cup light corn syrup
    • 1 teaspoon vanilla extract
    • 🧂 1 teaspoon salt
    • ½ teaspoon baking soda

  • Chocolate Drizzle

    • 1 cup milk chocolate chips
    • 1 teaspoon shortening

ขั้นตอน

1

Grease cookie sheets.

2

Place popcorn and peanuts in a paper bag. Set aside.

3

In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla, and salt. Microwave for 4 minutes until bubbly. Stir in baking soda and pour over popcorn mixture. Shake the bag to coat.

4

Roll down the edges of the paper bag and place the bag in the microwave. Heat for 2 minutes, shaking three times to mix. Spread mixture onto prepared sheets to cool.

5

In a microwave safe bowl, combine chocolate and shortening. Microwave for 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.

สารอาหาร

ต่อ 1 จาน

🔥

147

แคลอรี่

  • 2
    โปรตีน
  • 15
    คาร์โบไฮเดรต
  • 9
    ไขมัน

💡 Store the caramel chocolate corn in an airtight container to keep it fresh.Use dark chocolate chips instead of milk chocolate for a richer flavor.For added crunch, add extra peanuts or pretzel pieces to the mix.