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Caprese Pasta with Thai Basil

Caprese Pasta with Thai Basil

ค่าใช้จ่าย $12, บันทึก $8

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 4 จำนวนจาน
  • $12

ส่วนผสม

  • Pasta

    • 1 pound spaghetti

  • Vegetables

    • 🍅 1 ½ cups cherry tomatoes, halved
    • 🧄 2 cloves garlic, chopped

  • Herbs

    • ⅓ cup chopped Thai basil

  • Cheese/Dairy

    • 1 (8 ounce) container small mozzarella balls in oil, halved

  • Condiments and Oils

    • ½ cup olive oil
    • 3 tablespoons lemon-infused white balsamic vinegar

  • Seasonings

    • 🧂 salt and freshly ground black pepper to taste

ขั้นตอน

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

2

Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl. Mix well and season with salt and pepper to taste.

3

Drain pasta and top with cherry tomato mixture. Serve immediately.

สารอาหาร

ต่อ 1 จาน

🔥

842

แคลอรี่

  • 26
    โปรตีน
  • 92
    คาร์โบไฮเดรต
  • 41
    ไขมัน

💡 Substitute Thai basil with regular basil if unavailable.For a gluten-free option, use gluten-free spaghetti.Serve with a side of toasted bread for a more complete meal.