
Canadian Sharp Cheddar Cheese Spread
ค่าใช้จ่าย $10, บันทึก $5
แหล่งที่มา: Recommended by CookPal
- 5 นาที
- 12 จำนวนจาน
- $10
Canadian Sharp Cheddar Cheese Spread
ค่าใช้จ่าย $10, บันทึก $5
แหล่งที่มา: Recommended by CookPal
- 5 นาที
- 12 จำนวนจาน
- $10
ส่วนผสม
Cheese
- 🥛 1 (8 ounce) package cream cheese
- 🧀 1 (8 ounce) container cold pack aged sharp Cheddar cheese (such as MacLaren's Imperial Sharp Cold Pack Cheddar Cheese product)
Vegetables and Seasonings
- 🧅 ¼ cup finely chopped red onion
- 1 tablespoon Worcestershire sauce
- 2 teaspoons freshly ground black pepper
- 1 teaspoon paprika
- 1 dash hot sauce, or to taste
ขั้นตอน
Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
Stir red onion, Worcestershire sauce, black pepper, paprika, and hot sauce into cheese mixture with a fork until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
Remove cheese spread from refrigerator about 30 minutes before serving.
สารอาหาร
ต่อ 1 จาน🔥
116
แคลอรี่
- 5โปรตีน
- 5คาร์โบไฮเดรต
- 9ไขมัน
💡 For a pub-style spread, add a half cup of dark ale to the mixture before refrigerating.Use brick cream cheese for a thicker spread or spreadable cream cheese for a thinner dip.Serve with crispy crackers, toast, or bagels for the best pairing.Allow the spread to sit at room temperature for optimal texture before serving.