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Butternut Pound Cake

Butternut Pound Cake

ค่าใช้จ่าย $8.5, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 105 นาที
  • 14 จำนวนจาน
  • $8.5

ส่วนผสม

  • Base

    • 🧈 1 cup butter
    • ½ cup shortening
    • 🧂 2 ½ cups sugar
    • 🥚 5 eggs
    • 2 tablespoons butternut flavored extract
    • 1 (5 ounce) can evaporated milk
    • 🥛 3 fluid ounces milk
    • 3 cups all-purpose flour
    • 🧂 ½ teaspoon salt

ขั้นตอน

1

Grease and flour a 10-inch tube pan. Mix together the flour and salt. Set aside.

2

Combine the evaporated milk and whole milk; set aside. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3

Pour batter into the prepared pan. Bake at 325°F (165°C) for 1 hour and 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

สารอาหาร

ต่อ 1 จาน

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แคลอรี่

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    โปรตีน
  • 58
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  • 24
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💡 Bake the cake in a cold oven without preheating for best results.You can substitute butternut flavoring with vanilla-butternut or a combination of vanilla, butter, and any nut flavoring of your choice.Ensure all ingredients are at room temperature for a consistent batter texture.Greasing and flouring the pan prevents sticking and improves presentation.