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Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Buffalo Chicken Stuffed Mushrooms (Low-Carb)

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 30 นาที
  • 10 จำนวนจาน
  • $10

ส่วนผสม

  • Mushrooms and Vegetables

    • 10 large mushrooms, stems and insides removed
    • 1 teaspoon olive oil, or as needed
    • 1 celery stalk, diced

  • Dressings and Sauces

    • ¼ cup blue cheese dressing
    • ¼ cup ranch dressing
    • ¼ cup buffalo wing sauce

  • Dairy and Cheese

    • 2 ounces cream cheese
    • ½ cup shredded Cheddar cheese

  • Meat

    • 🍗 2 cooked chicken breasts, shredded

ขั้นตอน

1

Preheat oven to 350°F (175°C). Arrange mushrooms, open-side up, in a baking dish.

2

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

3

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

4

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

สารอาหาร

ต่อ 1 จาน

🔥

165

แคลอรี่

  • 9
    โปรตีน
  • 3
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 Use fresh mushrooms for better flavor and texture.Shred the chicken finely so it mixes well with the buffalo sauce.You can replace Cheddar cheese with a different melting cheese if desired.Serve immediately for the best taste and texture.