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Broccoli Cornbread with Cheese

Broccoli Cornbread with Cheese

ค่าใช้จ่าย $10, บันทึก $15

แหล่งที่มา: Recommended by CookPal

  • 35 นาที
  • 12 จำนวนจาน
  • $10

ส่วนผสม

  • Base

    • 🥚 4 large eggs
    • 1 cup cottage cheese
    • 🧈 ¾ cup butter, melted
    • 2 (8.5 ounce) packages corn bread/muffin mix

  • Vegetables

    • 1 (10 ounce) package frozen chopped broccoli, thawed
    • 🧅 1 large onion, chopped

  • Cheese

    • 1 ½ cups shredded Cheddar cheese

ขั้นตอน

1

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2

Beat together eggs, cottage cheese, and melted butter in a large bowl until well combined. Stir in cornbread mix until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese. Pour into the prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

สารอาหาร

ต่อ 1 จาน

🔥

367

แคลอรี่

  • 12
    โปรตีน
  • 30
    คาร์โบไฮเดรต
  • 23
    ไขมัน

💡 To make the dish more visually appealing, try garnishing with additional shredded cheese or chopped fresh herbs.If you have fresh broccoli, blanch it lightly before using as a substitute for frozen broccoli.Use parchment paper to line the baking dish instead of greasing for easier cleanup.