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Bread Maker Doughnuts

Bread Maker Doughnuts

ค่าใช้จ่าย $5.5, บันทึก $10

แหล่งที่มา: Recommended by CookPal

  • 40 นาที
  • 16 จำนวนจาน
  • $5.5

ส่วนผสม

  • Wet Ingredients

    • 🥛 ½ cup warm milk
    • 🥚 ½ large egg, beaten
    • 🧈 ¼ cup butter

  • Dry Ingredients

    • 2 cups all-purpose flour
    • 🧂 ¼ cup white sugar
    • 🧂 1 teaspoon salt
    • 1 teaspoon active dry yeast

  • Frying Oil

    • 8 cups vegetable oil for frying

ขั้นตอน

1

Place milk, egg, butter, flour, sugar, salt, and yeast into a bread machine in the order listed, or follow the manufacturer's instructions. Run Dough cycle.

2

Remove dough from the machine after the cycle is complete, about 90 minutes.

3

Knead dough a few times on a floured work surface to collapse air bubbles. Divide dough evenly into 16 pieces. Cover with a damp cloth and let rest for 20 minutes.

4

Stretch each ball into a 1/4-inch-thick disc. Use a small cutter to create holes in the center. Allow doughnuts to rise on a floured surface until doubled in size, approximately 30 to 40 minutes.

5

Heat oil to 350°F (175°C) in a deep fryer or saucepan.

6

Working in batches of 2 to 3, gently fry doughnuts until golden brown, about 3 minutes per side. Drain on paper towels.

สารอาหาร

ต่อ 1 จาน

🔥

198

แคลอรี่

  • 2
    โปรตีน
  • 16
    คาร์โบไฮเดรต
  • 14
    ไขมัน

💡 Ensure the oil temperature remains steady at 350°F to avoid greasy doughnuts.Experiment with toppings like powdered sugar, melted chocolate, or colorful sprinkles.Use a thermometer to check oil temperature for accurate frying.