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Blue Ribbon Chili

Blue Ribbon Chili

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 70 นาที
  • 8 จำนวนจาน
  • $15

ส่วนผสม

  • Meat

    • 🍖 2 pounds ground beef

  • Vegetables

    • 🧅 ½ medium onion, chopped

  • Sauces and Staples

    • 2 ½ cups tomato sauce
    • 1 (8 ounce) jar salsa

  • Legumes

    • 1 (15 ounce) can light red kidney beans
    • 1 (15 ounce) can dark red kidney beans

  • Spices and Seasoning

    • ¼ cup chili seasoning mix
    • 1 teaspoon ground black pepper
    • 🧄 ½ teaspoon garlic salt

ขั้นตอน

1

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

2

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined.

3

Reduce the heat to low and simmer for at least 1 hour before serving.

สารอาหาร

ต่อ 1 จาน

🔥

480

แคลอรี่

  • 27
    โปรตีน
  • 25
    คาร์โบไฮเดรต
  • 31
    ไขมัน

💡 Serve with sliced jalapeño chile peppers and crackers or cornbread for a delicious pairing.For extra spice, add chopped fresh chili peppers to the mix.Adjust chili seasoning mix to your taste for more or less heat.