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Black Bottom Butterscotch Fudge

Black Bottom Butterscotch Fudge

ค่าใช้จ่าย $15, บันทึก $20

แหล่งที่มา: Recommended by CookPal

  • 15 นาที
  • 36 จำนวนจาน
  • $15

ส่วนผสม

  • Chocolate Layer

    • 🍫 3 cups bittersweet chocolate chips
    • 1 (14 ounce) can sweetened condensed milk
    • 1 splash vanilla extract

  • Butterscotch Layer

    • 2 cups white sugar
    • 🥛 ⅔ cup milk
    • 🧈 ½ cup butter
    • 🥛 ½ cup heavy whipping cream
    • 3 cups butterscotch chips
    • 1 (7 ounce) jar marshmallow cream
    • 🧂 1 pinch flaky sea salt

ขั้นตอน

1

Line a 9-inch square baking pan with parchment paper.

2

Combine chocolate chips, sweetened condensed milk, and vanilla extract in a heavy saucepan over medium-low heat; stir until melted, about 5 minutes. Pour into the lined baking pan.

3

Bring sugar, milk, and butter to a boil in another saucepan over medium heat. Cook at a boil until mixture turns golden and thickens slightly, 5 to 7 minutes. Pour in cream carefully; it may hiss and splatter. Bring back to a boil. Remove from heat; stir in butterscotch chips and marshmallow cream until smooth.

4

Pour butterscotch layer over the chocolate layer in the pan; sprinkle with sea salt. Allow fudge to cool to room temperature, about 30 minutes. Refrigerate until firm, about 2 hours.

สารอาหาร

ต่อ 1 จาน

🔥

280

แคลอรี่

  • 2
    โปรตีน
  • 40
    คาร์โบไฮเดรต
  • 13
    ไขมัน

💡 Use good quality chocolate and butterscotch chips for a richer flavor.Line the pan thoroughly with parchment paper for easy removal.Allow the fudge to sit at room temperature before cutting to avoid cracking.Perfect for holiday gifting or serving at parties.